For various reasons, patients may need to modify their diet to manage their potassium levels. See some guidelines below:
| Low Potassium Foods | High Potassium Foods |
|---|---|
| Fruits: Apples, Blueberries, Blackberries, Peaches, Pears, Pineapple | Vegetables: Tomatoes, Potatoes, Spinach, Broccoli, Mushrooms |
| Vegetables: Lettuce, Cucumbers, Onions, Bell Peppers, Cauliflower, Carrots, Peas | Fruits: Bananas, Oranges, Grapefruit, Strawberries, Avocados, Squash |
| Meat & Alternatives: Chicken, Fish, Eggs | Meats & Alternatives: Beans, Nuts, Lentils, Milk, Yogurt, Cottage cheese |